We had friends for dinner.
Fun people.
Vegetarians.
No meat, no dairy, no eggs.
No problem.
I opened a book and found a recipe for Salsa Verde.
Italian Salsa Verde.
Similar to pesto, but made with
parsley and without nuts.
Fresh lemons - grate some peel and squeeze some juice.
Olive oil, salt, pepper, and chili oil.
Capers, spring onions, but I didn't use the anchovy paste in the end.
Flat leaf parsley, washed. Chop finely.
Capers in their salt. Rinse, soak, and chop finely.
Garlic. Mash or chop finely.
Here it is. Did I say, chop finely?
Get some bread.
Dip.
Hope you like it.
No comments:
Post a Comment